Pan Seared Scallops, Red Onion Confit, toasted pine nuts and sag

Pan Seared Scallops, Red Onion Confit, toasted pine nuts and sag

Posted by mattwright

The stars of the show here are really the confit and sage oil. Sage and onion is a great classic combination, and I just put a little twist on it here. The sage oil adds a delicate floral note to the confit.

1 Comment

1 Comment:

looks fancy and so good!!!

ilovebooks512 at 11:03PM on 07/15/08

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