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2 Comments:
Those are the persimmons I love!!! They take forever to ripen but so worth it.
therealchiffonade at 7:12PM on 11/07/08
There are smaller, faster-ripening once local to the Americas, but they are harder to find. Just got some at the local farmers market -- will post when I figure out what to do with them. Ideas?
thefoodscribe at 1:07PM on 11/09/08