Fresh n' hot!

Sichuanese dry-fried chicken with Chinese celery, chile bean paste, dried chiles, and Sichuan peppercorn. AWESOME! (Adapted from Land of Plenty by Fuchsia Dunlop)

Thanks for commenting!
Your comment has been accepted
and will appear in a moment.

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Follow

Fresh Daily!

Serious Eats on Twitter
Serious Eats on Facebook
Serious Eats on Foursquare
Serious Eats on Pinterest
RSS Feeds

Masthead
Contact
About
Advertise
Sitemap
FAQ
Jobs

Fresh n' hot!

« Older

Newer »

Sichuan Dry-fried Chicken

Add a comment

Previewing your comment:

More Like This