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lickmyspoon Jul 5, 2010
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Rising Star Chefs Afterglow

Post a comment Posted by lickmyspoon source: http://lickmyspoon.com/foodmusings/...

Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs who participated at the Rising Stars Revue.

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